Mohrenwirt's Restaurant
Book a table online
Online Tisch reservierenOur Mohrenwirt's Restaurant is very popular with both guests and locals and is known far beyond the borders. Here, modern, international standards are combined with tradition. Our kitchen team is constantly on the lookout for new creations.
The finest food from the region
With a large selection of local products, our chef Thomas and his team prepare the finest creations of Austrian and international cuisine in our in-house restaurant in the center of Reutte in Tyrol. Our kitchen puts special emphasis on regionality and seasonality. For example, in spring we offer the finest asparagus dishes, in summer we offer light fare and in autumn everything from the local forests is on our menu!
The restaurant has earned a special reputation for its diverse steaks. From well-seasoned domestic beef to U.S. tenderloin, there is plenty of variety. The highlight are the annual steak weeks in the fall when the menu is expanded with some "special cuts".
Our finest Guestrooms
in our cozy parlors!
Our finest Guestrooms
in our cozy parlors!
Our finest Guestrooms
in our cozy parlors!
Our finest Guestrooms
in our cozy parlors!
Exclusive wine assortment
Austrian wines from various regions, as well as international specialties.
Dry Aging
Dry aging of meat, or dry aging, is the oldest method of meat aging in existence.
Regionality
As a member of the Tyrolean inn culture, we attach great importance to suppliers of the region.
Quality features
Member of the Tyrolean Inn Culture and bearer of the AMA Gastro Seal and a Gault Millau toque.
Gault&Millau points
11 / 20
It is a classic inn menu that is presented to guests at the Mohren. "Solid classic," one is inclined to think, lowering expectations a notch. What a mistake. Yes, the dishes are classics and yes, it is Wirtshaus cuisine. However, it is at its best and can hardly be bettered. The Tiroler Gröstl, simple as the dish may be, is an ornament of its kind. The saddle of chamois (well, you don't necessarily get that in every inn now) is a dream. Likewise the Außerferner Käsespätzle with roasted onions and fresh chives. Great. In the fall, when "steak weeks" are, Thomas Ruepp, the chef, adds a few more special cuts to the already sensational steak menu.
Exclusive wine assortment
With great attention to detail. This sentence can be used to describe both the atmospheric wine cellar and the wine list of the Hotel zum Mohren. Enjoy a gourmet menu in the unique ambience of the wine cellar and choose your own matching wine right away. Or you can get expert advice from our sommelier Roland. The wine cellar always has reserves that you will not find on the wine list! Convince yourself.
Year round offers
