Mohrenwirt's Restaurant
Book a table online
Book table onlineOur Mohrenwirt's Restaurant is very popular with both guests and locals and is known far beyond the borders. Here, modern, international standards are combined with tradition. Our kitchen team is constantly on the lookout for new creations.
The finest food from the region
With a large selection of local products, our chef Thomas and his team prepare the finest creations of Austrian and international cuisine in our in-house restaurant in the center of Reutte in Tyrol. Our kitchen puts special emphasis on regionality and seasonality. For example, in spring we offer the finest asparagus dishes, in summer we offer light fare and in autumn everything from the local forests is on our menu!
The restaurant has earned a special reputation for its diverse steaks. From well-seasoned domestic beef to U.S. tenderloin, there is plenty of variety. The highlight are the annual steak weeks in the fall when the menu is expanded with some "special cuts".
Our finest Guestrooms
in our cozy parlors!
Our finest Guestrooms
in our cozy parlors!
Our finest Guestrooms
in our cozy parlors!
Our finest Guestrooms
in our cozy parlors!
Exclusive wine assortment
Austrian wines from various regions, as well as international specialties.
Dry Aging
Dry aging of meat, or dry aging, is the oldest method of meat aging in existence.
Regionality
As a member of the Tyrolean inn culture, we attach great importance to suppliers of the region.
Quality features
Member of the Tyrolean Inn Culture and bearer of the AMA Gastro Seal and a Gault Millau toque.
Gault&Millau points
12 / 20
The “Hotel zum Mohren” is located in the middle of the impressive mountain and lake landscape of the Reutte Nature Park region. In the hotel's own “Mohrenwirt's Restaurant”, the region also takes center stage: with the finest creations of Austrian cuisine and successful excursions into the international field, but always with an eye on the season, they have cooked their way into the hearts of their guests. The annual steak weeks in the fall are a highlight, but the vegetarian dishes such as Außerferner Käsespätzle, potato and pumpkin gnocchi and homemade ribbon noodles with porcini mushrooms are also a hit.
Exclusive wine assortment
With great attention to detail. This sentence can be used to describe both the atmospheric wine cellar and the wine list of the Hotel zum Mohren. Enjoy a gourmet menu in the unique ambience of the wine cellar and choose your own matching wine right away. Or you can get expert advice from our sommelier Roland. The wine cellar always has reserves that you will not find on the wine list! Convince yourself.
Year round offers
from 18.09. – 26.10.2025
from 30.10. – 16.11.2025
