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Stand 08.10.2020

STARTER

Salads

Mixed green salads of the season
€ 5,90
with a champagne-vinaigrette
Small mixed salad
€ 5,50
as a side dish
Mixed salad
€ 7,90
as a starter

Starters

Carpaccio of deer back
€ 16,90
with ginger-honey-sauce, wild herbs and a chutney of apples and pear
Carpaccio of beetroot
€ 17,50
with cold smoked lake- and salmontrout with a vinaigrette of raspberry
Beef tartare
€ 18,50
with lime, sea-salt, olive oil and oven-fresh bread
Lentil salad with ham of boar,
€ 14,90
spring onions, baby carrots and lamb's lettuce

Soups

Clear soup
€ 5,50
with sliced unsweetened pancake-stripes
Cream soup of mountain cheese
€ 6,50
with parsley pesto and a bread chip
Cream soup of pumpkin
€ 6,90
with curry, coconut milk and a grilled shrimp
Clear soup
€ 6,20
with a liver-dumpling, a meat-dumpling and vegetable cubes
Cream of chestnut soup
€ 6,50
with white Port and smoked breast of duck
MAIN DISHES

Main courses

Tyrolean special: sliced, sauted and roasted potatoes
€ 16,90
with sliced boiled beef, egg sunny side up and cabbage-salad
Sirloin Steak with onions (approx. 200g),
€ 24,90
roast potatoes with bacon and green beans
Grilled pork fillet wrapped in crusty bacon
€ 19,90
with spätzle, pan-fried vegetables and butter jus
Beef-Burger "Tyrolean Style" in homemade bread
€ 19,50
with bacon-jam. onions, cheese, garlic-aioli and French fries
Pink roasted saddle of venison wrapped with nuts
€ 28,90
with potato pasta and sprouts
Fillet of salmon trout
€ 19,90
on fennel and tomato vegetables and steamed basmati rice
3 kind of dumpling (spinach, cheese, beetroot)
€ 15,50
with cream cabbage, browned butter and mountain cheese
Grandma's cabbage donuts
€ 14,90
in light cream sauce with mixed lettuces
Home-made Hungarian Goulash
€ 18,50
with dumplings
"Escalope Vienna style" from calf
€ 22,90
with your choice: potato salad or parsley potatoes or french fries
"Escalope Vienna style" from pork
€ 15,50
with your choice: potato salad or parsley potatoes or fries
Fried chicken "Viennese style"
€ 17,50
with potato-cucumber-salad
Goulash of deer
€ 20,90
with wild mushrooms, red cabbage and homemade "Spätzle"
Cod fillet
€ 21,50
with red Thai curry sauce, Asian vegetables and semi-wild rice
Homemade gnocchi of potatoes and pumpkin
€ 16,50
with spinach, pine nuts and sliced truffles
Tyrolean special: "Käsespätzle"
€ 15,90
"Spätzle" with melted cheese, fried onions and a mixed salad

Steaks

Filetsteak Harry's Cut
€ 38,90
300g
Lady steak
€ 24,50
160g
Beef fillet steak
€ 28,50
200g
Rumpsteak
€ 28,50
250g
Huftsteak from the Allgäu Beef
€ 29,50
400g
US Black Angus Flank Steak
€ 27,90
300g
Tomahawk
€ 115,50
1.100g
Steak variation up from 4 persons
per person € 38,50
US Black Angus Fillet, Dry Aged from regional beef, US Black Angus Flank Steak, Entrecôte from the Alllgäu beef
US-Black Angus Harry's Cut
€ 55,90
300g
US-Black Angus Lady Steak
€ 36,50
160g
US-Black Angus Filet
€ 41,50
200g
Entrecôte
€ 28,90
300g
US Black Angus Rib Eye
€ 31,50
300g
Chateaubriand
€ 55,50
500g
Surf and Turf prime cut Burger
€ 22,50
200g

Dry Ager | Superior Beef

Dry aged (without side dishes)
€ 41,50
350g+
Dry aged (without side dishes)
€ 52,50
450g+
T-Bone Steak "dry aged"
€ 42,50
500g+
Dry aged (without side dishes)
€ 61,50
550g+
Dry aged (without side dishes)
€ 93,90
800g+ (recommendation for two persons)
Côte de Boeuf "dry aged"
€ 75,90
700g

Optional side dishes for steaks & dry ager

Sauces of your choice:
€ 1,80
Peppercorn sauce, Port wine jus, sauce Hollandaise, sauce Bernaise, Lagavulin Whisky jus, tomato-salsa, guacamole, Port wine shallots (per sauce)
Side dishes of your choice:
€ 3,50
Wedges with sour cream dip, French fries, truffles French fries, potato-mountain-cheese-crullers, French fries of sweet potatoes, garlic bread, baked potato with cream sauce (per side)
Special
€ 5.90
3 shrimps
Vegetables of your choice:
€ 3,90
Mediterranean vegetables, green beans with bacon, pan fried vegetables, baked onion rings, chilli beans, grilled corn cob with butter, grilled tomato gratinated with cheese (per vegetable)
Salads of your choice:
€ 3,90
Wild herbs salad, spinach salad with Pine nuts, radicchio-rocket salad with parmesan, Caesar salad, lamb's lettuce with pumpkin seed oil vinaigrette, tomato-salad with red onions (per salad)
DESSERTS
White and dark chocolate mousse
€ 5,50
Mousse of sweet chestnut
€ 5,90
with cinnamon-sour cherries
Crème brûlée
€ 8,50
with vanilla-rosemary ice cream
Homemade "Apple Strudel"
€ 4,00
Homemade "Apple Strudel"
€ 4,50
with whipped cream
"Mohrenwirts-ice-cream-cup"
€ 5,70
(mixed homemade ice cream specialties)
Panna cotta of poppy-seed
€ 5,90
with mango
Tiramisu of apples and pear
€ 7,90
with homemade thyme-nougat-ice-cream
Homemade "Kaiserschmarren"
€ 12,50
with apple-sauce
Homemade "Apple Strudel"
€ 4,60
with vanilla-ice-cream
Homemade "Apple Strudel"
€ 5,00
with vanilla-sauce

Cheese

Selection of fine Tyrolean cheeses
€ 7.90
with bread
AFTERNOON & EVENING

From 13:45 – 17:30 and from 20:45 – 22:00

Salads and starters

Small mixed salad
€ 5,50
Carpaccio of tyrolean beef
€ 16,90
with olive oil, pickled chanterelles, rocket salad and fresh sliced parmesan cheese
Lentil salad with ham of boar,
€ 14,90
spring onions, baby carrots and lamb's lettuce

Soups

Beef broth
€ 5,50
with sliced unsweetened pancake stripes
Cream soup of pumpkin
€ 6,90
with curry, coconut milk and a grilled shrimp

Main course

Escalope "Viennese style" from calf
€ 22,90
with your choice: potato salad or parsley potatoes or French fries
Escalope "Viennese style" from pork
€ 15,50
with your choice: potatoe salad or parsley potatoes or french fries
Tyrolean style Beefburger with homemade bread,
€ 19,50
with bacon-jam, onions, cheese, garlic-aioli and French fries
Swiss cheese and bologna salad
€ 12,50
with bread
Frankfurter sausage
€ 4,50
with mustard, horse radish and a slice of bread
Frankfurter sausage
€ 7,00
in a Hungarian sauce and a slice of bread
Fried chicken " Vienna style"
€ 17,50
with potato cucumber salad
Tyrolean special: Käsespätzle
€ 15,90
Spätzle with melted cheese, fried onions and mixed salad
Homemade Hungarian Goulash
€ 18,50
with a dumpling
Small Hungarian Goulash
€ 13,50
with bread

Desserts

Panna cotta of poppy-seed
€ 5,90
with mango
Tiramisu of apples and pear
€ 7,90
with homemade thyme-nougat-ice-cream
Crème brûlée
€ 8,50
with vanilla-rosemary ice cream
Homemade "Apple Studel"
€ 4,00
Homemade "Apple Studel"
€ 4,50
with whipped cream
White and dark chocolate mousse
€ 4,90
Homemade "Kaiserschmarren"
€ 12,50
with apple-mousse
Homemade "Apple Studel"
€ 4,60
with vanilla-ice-cream
Homemade "Apple Studel"
€ 5,00
with vanilla sauce