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Stand 25.01.2020

STARTER

Salads

Mixed green salads of the season
€ 5,90
with a champagne-vinaigrette
Tomato-herb-bread-salad
€ 12,50
with buffalo mozzarella and Chardonnay vinaigrette
Mixed salad
€ 6,90

Starters

Carpaccio of tyrolean beef
€ 14,90
with olive oil, rocket and fresh parmesan cheese
Avocado with smoked salmon tartare
€ 14,50
and herb salad
Beef tartare
€ 15,90
with lime, salt, olive oil and oven-fresh bread

Soups

Clear soup
€ 4,90
with sliced unsweeted pancake-strips
Soup of alpine cheese from the Lechtal
€ 5,90
with parsley pesto and chips of brown bread
Soup of onions
€ 5,90
with smoked peppers and mountain cheese croûtons
Clear soup
€ 5,80
with a liver-dumpling, a meat-dumpling and vegetable cubes
Cream of sweet potato soup
€ 5,90
with chili and peanuts crunch
MAIN DISHES

Main courses

Tyrolean special: sliced sauted and roasted potatoes
€ 15,90
with sliced boiled beef, egg sunny side up and cabbage-salad
Sirloin Steak with onions (approx. 200g),
€ 23,90
roast potatoes with bacon and green beans
Grilled pork fillet wrapped in crusty bacon
€ 18,90
with spätzle, mixed pan-fried vegetables and green pepper sauce
Beef-Burger "Tyrolean Style" in homemade bread
€ 16,50
with bacon jam, mustard ragout, cheese, salad, tomatoes and french fries
Prime boiled beef with root vegetables,
€ 20,50
potatoes with bacon and fresh horseradish
Roasted fillet of salmon trout
€ 19,90
with mashed potatoes, fennel and a Riesling-foam
Fruity vegetables curry with cocos milk,
€ 16,50
chickpeas and basmati rice
Tyrolean special: "Käsespätzle"
€ 15,50
"Spätzle" with melted cheese, fried onions and a mixed salad
Home-made hungarian Goulash
€ 17,50
with dumplings
"Escalope Vienna style" from calf
€ 22,90
with your choice: potato salad or parsley potatoes or french fries
"Escalope Vienna style" from pork
€ 14,90
with your choice: potato salad or parsley potatoes or fries
Fried chicken "Vienna style"
€ 16,90
with potato-cucumber-salad
Saddle of lamb wrapped in fine herbs
€ 23,70
with Ratatouille-vegetables and rosemary potatoes
Roasted char fillet
€ 22,50
with two kinds of carrot, mashed potatoes with Parmesan
Tyrolean delicacy plate
€ 15,60
with spinach dumpling on creamy cabbage, cheese dumpling with nut butter and cabbage doughnut

Steaks

Filetsteak Harry's Cut
€ 38,90
300g
Lady steak
€ 24,50
160g
Beef fillet steak
€ 28,50
200g
Entrecôte from the Allgäu heifer
€ 28,90
300g
T-Bone Steak "dry aged"
€ 42,50
500g
US-Black Angus Rib Eye Steak
€ 31,50
300g
US-Black Angus Flank Steak
€ 27,90
300g
US-Black Angus Lady Steak
€ 36,50
160g
US-Black Angus Filet
€ 41,50
200g

Dry Ager | Superior Beef

Dry aged (without side dishes)
€ 41,50
350g+
Dry aged (without side dishes)
€ 52,50
450g+
Dry aged (without side dishes)
€ 61,50
550g+
Dry aged (without side dishes)
€ 93,50
800g+ (recommendation for two persons)

Optional side dishes for steaks & dry ager

Sauces of your choice:
€ 1,80
Peppercorn sauce, Hollandaise sauce, portwine jus (per sauce)
Side dishes of your choice:
€ 3,50
Potato wedges with dip, french fries, truffles french fries or potato-mountain-cheese-fritters (per side)
Special
€ 5.90
3 shrimps
Vegetables of your choice:
€ 3,90
Mediterranean vegetables, pan-fried vegetables or beans with bacon (per vegetable)
Salads of your choice:
€ 3,90
Radicchio-rocket salad, Caesar salad with parmesan, lamb's lettuce with pumpkin seed oil vinaigrette, small mixed salad (per salad)
DESSERTS
White and dark chocolate mousse
€ 4,90
Mousse of nougat
€ 7,50
with lukewarm raspberries
Crème brûlée
€ 7,50
with vanilla-rosemary ice cream
Homemade "Apple Strudel"
€ 3,50
Homemade "Apple Strudel"
€ 3,90
with whipped cream
"Mohrenwirts-ice-cream-cup"
€ 5,70
(mixed homemade ice cream specialities)
Panna cotta of Baileys
€ 5,50
with mango and caramelized hazelnut
Tiramisu of apples
€ 7,70
with homemade thyme-nougat-ice-cream
Homemade "Kaiserschmarren"
€ 12,50
with apple-sauce
Homemade "Apple Strudel"
€ 4,10
with vanilla-ice-cream
Homemade "Apple Strudel"
€ 4,50
with vanilla-sauce

Cheese

Selection of fine Tyrolean cheeses
€ 7.90
with bread
AFTERNOON & EVENING

From 13:45 – 17:30 and from 20:45 – 22:00

Salads and starters

Mixed salad
€ 6,90
Carpaccio of tyrolean beef
€ 14,90
with olive oil, rocket salad and fresh parmesan cheese
"Chef's salad"
€ 11,50
mixed green salads with ham, cheese, boiled egg, tomato, cucumber and onions

Soups

Beef broth
€ 4,90
with sliced unsweeted pancake stripes
Cream of sweet potato soup
€ 5,90
with chili and peanut crunch

Main course

Escalope "Vienna style"
€ 14,90
with your choice: potatoe salad or parsley potatoes or french fries
Tyrolean style beef burger with homemade bread,
€ 16,50
bacon jam, mustard ragout, cheese, salad, tomatoes and french fries
Swiss cheese and bologna salad
€ 12,50
with bread
Frankfurter sausage
€ 4,50
with mustard, horse radish and a slice of bread
Frankfurter sausage
€ 7,00
in a hungarian sauce and a slice of bread
Fried chicken " Vienna style"
€ 16,50
with potato cucumber salad
Tyrolean special: "Käsespätzle"
€ 15,50
"Spätzle" with melted cheese, fried onions and a mixed salad
Homemade hungarian Goulash
€ 17,50
with a dumpling
Small hungarian Goulash
€ 12,50
with bread

Desserts

Panna cotta of Baileys
€ 5,50
with mango and caramelized peanuts
Tiramisu of apples
€ 7,70
with homemade thyme-nougat-ice-cream
Homemade "Apple Studel"
€ 3,50
Homemade "Apple Studel"
€ 3,90
with whipped cream
White and dark chocolate mousse
€ 4,90
Homemade "Kaiserschmarren"
€ 12,50
with apple-mousse
Homemade "Apple Studel"
€ 4,10
with vanilla-ice-cream
Homemade "Apple Studel"
€ 4,50
with vanilla sauce